About Us

Freshly baked all day. Every day!

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Chocolatier

Are you a fan of traditional flavors and/or the latest crave? Our freshly made chocolates will have you on the train to flavor town in a matter of minutes. We have a wide variety of decadent truffles to chocolate covered pringles, gummy worms, twinkies and if you like we can dip your wine, soda or liquor bottle in the chocolate flavor of your choice.  Flavors so good your taste buds will thank you. 



• Started in 2014

Since 2014 the cornerstone of our business has been our relationship with our customers.  I grew up in my families chocolate store as a child and 35 years later I have now opened my own. I have over 35 years experience with chocolate, business and customer relations.  We take pride in offering the best products in the area made with the best quality ingredients customer relations, and monetary value. We do everything possible to keep our customers happy and wanting to return to our establishment.  We are dedicated and willing to work after hours or come in early to accommodate everyone's needs. Our store has an old time charm and friendly atmosphere that makes you feel at home.  We look forward to meeting you and getting to know you.

cheesecakes, cupcakes, cakes and cookies

We have a large selection of decadent truffles, nostalgic candy, baklava, French macarons, cheesecakes, cupcakes, brownies, cookies, hand dipped ice cream, salt water taffy, custom orders, cakes and more.

Chocolate covered everything

We do customer orders, holiday themed chocolates and baked goods, special occasions for weddings, bridal and baby showers, birthdays etc. 

Delicious


Michael Chase

Pastry Chef

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Michael Chase

Pastry Chef

Click this text to start editing. This team block is a great way to introduce your visitors to key members of your organization. You can click the green +/- buttons to change the number of people you’re showcasing.

Michael Chase

Pastry Chef

Click this text to start editing. This team block is a great way to introduce your visitors to key members of your organization. You can click the green +/- buttons to change the number of people you’re showcasing.

Michael Chase

Pastry Chef

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